Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly vs Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning
Nutrition comparison per 100 g serving
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Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly wins in 4 out of 10 nutrient categories
Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly: 4
vs
Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning: 2
(4 ties)
Overview
| Nutrient | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Calories | 250 cal | 4,333 cal | |
| Protein | 17.0 g | 533.3 g | |
| Carbs | 0 g | 66.7 g | |
| Fat | 19.6 g | 200 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 45 MG | 12,000 MG |