Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly vs BEEF GROUND 81/19
Nutrition comparison per 100 g serving
Ad 468x60
BEEF GROUND 81/19 wins in 4 out of 11 nutrient categories
Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly: 0
vs
BEEF GROUND 81/19: 4
(7 ties)
Overview
| Nutrient | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | BEEF GROUND 81/19 | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 19.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | BEEF GROUND 81/19 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | BEEF GROUND 81/19 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Sodium, Na | 45 MG | 67 MG |