Pork Spareribs Brisket Off 2 x 4 VP *All Natural vs PORK STEW MEAT
Nutrition comparison per 100 g serving
Ad 468x60
PORK STEW MEAT wins in 6 out of 11 nutrient categories
Pork Spareribs Brisket Off 2 x 4 VP *All Natural: 1
vs
PORK STEW MEAT: 6
(4 ties)
Overview
| Nutrient | Pork Spareribs Brisket Off 2 x 4 VP *All Natural | PORK STEW MEAT | Winner |
|---|---|---|---|
| Calories | 250 cal | 134 cal | |
| Protein | 17.0 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spareribs Brisket Off 2 x 4 VP *All Natural | PORK STEW MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spareribs Brisket Off 2 x 4 VP *All Natural | PORK STEW MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 375 MG | |
| Sodium, Na | 45 MG | 49 MG |