Pork Sirloin Boneless VP vs PATTY ANGUS CHUCK 4 OZ
Nutrition comparison per 100 g serving
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Pork Sirloin Boneless VP wins in 4 out of 11 nutrient categories
Pork Sirloin Boneless VP: 4
vs
PATTY ANGUS CHUCK 4 OZ: 3
(4 ties)
Overview
| Nutrient | Pork Sirloin Boneless VP | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calories | 123 cal | 286 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.6 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Sirloin Boneless VP | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Sirloin Boneless VP | PATTY ANGUS CHUCK 4 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 295 MG | |
| Sodium, Na | 64 MG | 54 MG |