Pork Shoulder Roast Boneless with Rotisserie Seasonings vs CAB 8OZ END CUT NY STRIP
Nutrition comparison per 100 g serving
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CAB 8OZ END CUT NY STRIP wins in 7 out of 11 nutrient categories
Pork Shoulder Roast Boneless with Rotisserie Seasonings: 1
vs
CAB 8OZ END CUT NY STRIP: 7
(3 ties)
Overview
| Nutrient | Pork Shoulder Roast Boneless with Rotisserie Seasonings | CAB 8OZ END CUT NY STRIP | Winner |
|---|---|---|---|
| Calories | 200 cal | 152 cal | |
| Protein | 15 g | 23.2 g | |
| Carbs | 1 g | 0 g | |
| Fat | 15 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Roast Boneless with Rotisserie Seasonings | CAB 8OZ END CUT NY STRIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Roast Boneless with Rotisserie Seasonings | CAB 8OZ END CUT NY STRIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 240 MG | 58 MG |