PORK SHOULDER MARINATED FOR CARNITAS vs GROUND BEEF CHUCK
Nutrition comparison per 100 g serving
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PORK SHOULDER MARINATED FOR CARNITAS wins in 6 out of 11 nutrient categories
PORK SHOULDER MARINATED FOR CARNITAS: 6
vs
GROUND BEEF CHUCK: 3
(2 ties)
Overview
| Nutrient | PORK SHOULDER MARINATED FOR CARNITAS | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Calories | 177 cal | 252 cal | |
| Protein | 15.9 g | 17.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 11.5 g | 19.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SHOULDER MARINATED FOR CARNITAS | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | PORK SHOULDER MARINATED FOR CARNITAS | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 13 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 310 MG | 272 MG | |
| Sodium, Na | 743 MG | 66 MG |