Pork Shoulder Butt Steak Ready vs CANOE CUT BEEF BONES
Nutrition comparison per 100 g serving
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Pork Shoulder Butt Steak Ready wins in 5 out of 11 nutrient categories
Pork Shoulder Butt Steak Ready: 5
vs
CANOE CUT BEEF BONES: 1
(5 ties)
Overview
| Nutrient | Pork Shoulder Butt Steak Ready | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calories | 232 cal | 821 cal | |
| Protein | 18.8 g | 3.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 89.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Steak Ready | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Steak Ready | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 45 MG | |
| Sodium, Na | 62 MG | 7 MG |