Pork Shoulder Butt Cellar Trim Boneless Butt Portions vs LAMB FRENCH RACKS 18-20OZ
Nutrition comparison per 100 g serving
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LAMB FRENCH RACKS 18-20OZ wins in 7 out of 11 nutrient categories
Pork Shoulder Butt Cellar Trim Boneless Butt Portions: 0
vs
LAMB FRENCH RACKS 18-20OZ: 7
(4 ties)
Overview
| Nutrient | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | LAMB FRENCH RACKS 18-20OZ | Winner |
|---|---|---|---|
| Calories | 232 cal | 152 cal | |
| Protein | 18.8 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | LAMB FRENCH RACKS 18-20OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | LAMB FRENCH RACKS 18-20OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 330 MG | |
| Sodium, Na | 58 MG | 62 MG |