Pork Shoulder Butt Boneless 1/8" 2x4 VP vs Pork Loin Bone In Bladeless 1/8"" Trim
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Bladeless 1/8"" Trim wins in 4 out of 10 nutrient categories
Pork Shoulder Butt Boneless 1/8" 2x4 VP: 2
vs
Pork Loin Bone In Bladeless 1/8"" Trim: 4
(4 ties)
Overview
| Nutrient | Pork Shoulder Butt Boneless 1/8" 2x4 VP | Pork Loin Bone In Bladeless 1/8"" Trim | Winner |
|---|---|---|---|
| Calories | 232 cal | 200 cal | |
| Protein | 18.8 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 13 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Boneless 1/8" 2x4 VP | Pork Loin Bone In Bladeless 1/8"" Trim | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Boneless 1/8" 2x4 VP | Pork Loin Bone In Bladeless 1/8"" Trim | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 62 MG | 50 MG |