Pork Shoulder Butt Boneless 1/8" 2x4 VP vs CAB C/C BNLS TOP BUTT
Nutrition comparison per 100 g serving
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CAB C/C BNLS TOP BUTT wins in 6 out of 11 nutrient categories
Pork Shoulder Butt Boneless 1/8" 2x4 VP: 1
vs
CAB C/C BNLS TOP BUTT: 6
(4 ties)
Overview
| Nutrient | Pork Shoulder Butt Boneless 1/8" 2x4 VP | CAB C/C BNLS TOP BUTT | Winner |
|---|---|---|---|
| Calories | 232 cal | 214 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Boneless 1/8" 2x4 VP | CAB C/C BNLS TOP BUTT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Boneless 1/8" 2x4 VP | CAB C/C BNLS TOP BUTT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 312 MG | |
| Sodium, Na | 62 MG | 54 MG |