Pork Shoulder Butt Boneless 1/4" 2x4 VP vs CAB 8OZ END CUT NY STRIP

Nutrition comparison per 100 g serving

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CAB 8OZ END CUT NY STRIP wins in 6 out of 13 nutrient categories

Pork Shoulder Butt Boneless 1/4" 2x4 VP: 1 vs CAB 8OZ END CUT NY STRIP: 6 (6 ties)

Overview

Nutrient	Pork Shoulder Butt Boneless 1/4" 2x4 VP	CAB 8OZ END CUT NY STRIP	Winner
Calories	232 cal	152 cal
Protein	18.8 g	23.2 g
Carbs	0 g	0 g	Tie
Fat	17.0 g	6.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	Pork Shoulder Butt Boneless 1/4" 2x4 VP	CAB 8OZ END CUT NY STRIP	Winner
Vitamin A, RAE	0 UG	0 UG	Tie
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie
Vitamin D (D2 + D3)	0 UG	0 UG	Tie

Mineral	Pork Shoulder Butt Boneless 1/4" 2x4 VP	CAB 8OZ END CUT NY STRIP
Calcium, Ca	0 MG	29 MG
Iron, Fe	1.0 MG	1.7 MG
Potassium, K	0 MG	348 MG
Sodium, Na	62 MG	58 MG

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