Pork Shoulder Butt Boneless 1/4" 2x4 VP vs BEEF SHORT RIBS
Nutrition comparison per 100 g serving
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BEEF SHORT RIBS wins in 7 out of 13 nutrient categories
Pork Shoulder Butt Boneless 1/4" 2x4 VP: 0
vs
BEEF SHORT RIBS: 7
(6 ties)
Overview
| Nutrient | Pork Shoulder Butt Boneless 1/4" 2x4 VP | BEEF SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 232 cal | 179 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Boneless 1/4" 2x4 VP | BEEF SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Boneless 1/4" 2x4 VP | BEEF SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 312 MG | |
| Sodium, Na | 62 MG | 80 MG |