PORK SAUSAGE WRAPPED IN DOUGH vs PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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PORK SAUSAGE LINKS wins in 4 out of 10 nutrient categories
PORK SAUSAGE WRAPPED IN DOUGH: 2
vs
PORK SAUSAGE LINKS: 4
(4 ties)
Overview
| Nutrient | PORK SAUSAGE WRAPPED IN DOUGH | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 381 cal | 339 cal | |
| Protein | 16.7 g | 19.4 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 23.8 g | 29.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE WRAPPED IN DOUGH | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE WRAPPED IN DOUGH | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.4 MG | 1.2 MG | |
| Sodium, Na | 476 MG | 887 MG |