PORK SAUSAGE WRAPPED IN DOUGH vs ORIGINAL PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL PORK SAUSAGE PATTIES wins in 4 out of 10 nutrient categories
PORK SAUSAGE WRAPPED IN DOUGH: 3
vs
ORIGINAL PORK SAUSAGE PATTIES: 4
(3 ties)
Overview
| Nutrient | PORK SAUSAGE WRAPPED IN DOUGH | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 381 cal | 294 cal | |
| Protein | 16.7 g | 14.7 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 23.8 g | 26.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE WRAPPED IN DOUGH | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE WRAPPED IN DOUGH | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 3.4 MG | 0.5 MG | |
| Sodium, Na | 476 MG | 809 MG |