PORK SAUSAGE WITH PAPRIKA vs SMOKED CAJUN STYLE ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PORK SAUSAGE WITH PAPRIKA: 4
vs
SMOKED CAJUN STYLE ANDOUILLE SAUSAGE: 4
(2 ties)
Overview
| Nutrient | PORK SAUSAGE WITH PAPRIKA | SMOKED CAJUN STYLE ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 141 cal | 253 cal | |
| Protein | 15.3 g | 12.7 g | |
| Carbs | 3.5 g | 1.3 g | |
| Fat | 7.1 g | 19.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK SAUSAGE WITH PAPRIKA | SMOKED CAJUN STYLE ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 612 MG | 1,152 MG |