PORK SAUSAGE WITH PAPRIKA vs FULLY COOKED HOT LINKS
Nutrition comparison per 100 g serving
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FULLY COOKED HOT LINKS wins in 5 out of 11 nutrient categories
PORK SAUSAGE WITH PAPRIKA: 4
vs
FULLY COOKED HOT LINKS: 5
(2 ties)
Overview
| Nutrient | PORK SAUSAGE WITH PAPRIKA | FULLY COOKED HOT LINKS | Winner |
|---|---|---|---|
| Calories | 141 cal | 266 cal | |
| Protein | 15.3 g | 19.0 g | |
| Carbs | 3.5 g | 3.8 g | |
| Fat | 7.1 g | 19.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE WITH PAPRIKA | FULLY COOKED HOT LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30.4 MG |
Minerals
| Mineral | PORK SAUSAGE WITH PAPRIKA | FULLY COOKED HOT LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 612 MG | 1,215 MG |