PORK SAUSAGE SEASONING vs ROASTED GARLIC & HERBS
Nutrition comparison per 100 g serving
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PORK SAUSAGE SEASONING wins in 3 out of 8 nutrient categories
PORK SAUSAGE SEASONING: 3
vs
ROASTED GARLIC & HERBS: 1
(4 ties)
Overview
| Nutrient | PORK SAUSAGE SEASONING | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 0 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE SEASONING | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG |
Minerals
| Mineral | PORK SAUSAGE SEASONING | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Sodium, Na | 29,091 MG | 6,818 MG |