PORK SAUSAGE PATTY vs ORIGINAL FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 3 out of 10 nutrient categories
PORK SAUSAGE PATTY: 2
vs
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 3
(5 ties)
Overview
| Nutrient | PORK SAUSAGE PATTY | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 464 cal | 289 cal | |
| Protein | 17.9 g | 15.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE PATTY | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE PATTY | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 893 MG | 644 MG |