PORK SAUSAGE PATTIES vs ORIGINAL THICK CUT UNCURED BACON
Nutrition comparison per 100 g serving
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PORK SAUSAGE PATTIES wins in 3 out of 10 nutrient categories
PORK SAUSAGE PATTIES: 3
vs
ORIGINAL THICK CUT UNCURED BACON: 2
(5 ties)
Overview
| Nutrient | PORK SAUSAGE PATTIES | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 269 cal | 467 cal | |
| Protein | 17.3 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.2 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE PATTIES | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE PATTIES | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 635 MG | 2,000 MG |