PORK SAUSAGE MADE WITH PORK vs SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PORK SAUSAGE MADE WITH PORK: 4
vs
SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE: 4
(3 ties)
Overview
| Nutrient | PORK SAUSAGE MADE WITH PORK | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 141 cal | |
| Protein | 21.1 g | 16.7 g | |
| Carbs | 0 g | 2.6 g | |
| Fat | 26.3 g | 7.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE MADE WITH PORK | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE MADE WITH PORK | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 719 MG | 628 MG |