PORK SAUSAGE MADE WITH PORK vs PORK & UNCURED BACON SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PORK SAUSAGE MADE WITH PORK: 4
vs
PORK & UNCURED BACON SAUSAGE: 4
(2 ties)
Overview
| Nutrient | PORK SAUSAGE MADE WITH PORK | PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 282 cal | |
| Protein | 21.1 g | 12.9 g | |
| Carbs | 0 g | 5.9 g | |
| Fat | 26.3 g | 22.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE MADE WITH PORK | PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE MADE WITH PORK | PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 212 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Sodium, Na | 719 MG | 635 MG |