PORK SAUSAGE vs FULLY COOKED HOT LINK
Nutrition comparison per 100 g serving
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FULLY COOKED HOT LINK wins in 6 out of 10 nutrient categories
PORK SAUSAGE: 3
vs
FULLY COOKED HOT LINK: 6
(1 ties)
Overview
| Nutrient | PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Calories | 357 cal | 287 cal | |
| Protein | 19.6 g | 9.6 g | |
| Carbs | 1.8 g | 7.5 g | |
| Fat | 30.4 g | 25.5 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | PORK SAUSAGE | FULLY COOKED HOT LINK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 786 MG | 968 MG |