PORK SAUSAGE FULLY COOKED MAPLE LINKS vs COUNTRY SAUSAGE SKINLESS LINKS
Nutrition comparison per 100 g serving
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PORK SAUSAGE FULLY COOKED MAPLE LINKS wins in 5 out of 10 nutrient categories
PORK SAUSAGE FULLY COOKED MAPLE LINKS: 5
vs
COUNTRY SAUSAGE SKINLESS LINKS: 1
(4 ties)
Overview
| Nutrient | PORK SAUSAGE FULLY COOKED MAPLE LINKS | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Calories | 333 cal | 393 cal | |
| Protein | 15.6 g | 14.3 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 28.9 g | 33.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE FULLY COOKED MAPLE LINKS | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE FULLY COOKED MAPLE LINKS | COUNTRY SAUSAGE SKINLESS LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 733 MG | 536 MG |