PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS vs BEIJING INSPIRED BROCCOLI BEEF
Nutrition comparison per 100 g serving
Ad 468x60
PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS wins in 6 out of 11 nutrient categories
PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS: 6
vs
BEIJING INSPIRED BROCCOLI BEEF: 4
(1 ties)
Overview
| Nutrient | PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Calories | 132 cal | 121 cal | |
| Protein | 8.8 g | 5 g | |
| Carbs | 8.4 g | 13.6 g | |
| Fat | 6.6 g | 5.7 g | |
| Fiber | 0.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 476 MG | 379 MG |