PORK RIBS vs SEARED SLICED BEEF SIRLOIN
Nutrition comparison per 100 g serving
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SEARED SLICED BEEF SIRLOIN wins in 6 out of 10 nutrient categories
PORK RIBS: 2
vs
SEARED SLICED BEEF SIRLOIN: 6
(2 ties)
Overview
| Nutrient | PORK RIBS | SEARED SLICED BEEF SIRLOIN | Winner |
|---|---|---|---|
| Calories | 211 cal | 131 cal | |
| Protein | 13.7 g | 22.6 g | |
| Carbs | 18.6 g | 1.2 g | |
| Fat | 9.3 g | 4.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RIBS | SEARED SLICED BEEF SIRLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | PORK RIBS | SEARED SLICED BEEF SIRLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Sodium, Na | 503 MG | 345 MG |