PORK RIBS BARBECUE PIT vs CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS wins in 6 out of 12 nutrient categories
PORK RIBS BARBECUE PIT: 3
vs
CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS: 6
(3 ties)
Overview
| Nutrient | PORK RIBS BARBECUE PIT | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 268 cal | 250 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 0.9 g | 3.6 g | |
| Fat | 21.4 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RIBS BARBECUE PIT | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK RIBS BARBECUE PIT | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 339 MG | 440 MG |