PORK RIB vs THICK CUT SLICED BACON
Nutrition comparison per 100 g serving
Ad 468x60
PORK RIB wins in 5 out of 10 nutrient categories
PORK RIB: 5
vs
THICK CUT SLICED BACON: 4
(1 ties)
Overview
| Nutrient | PORK RIB | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calories | 286 cal | 429 cal | |
| Protein | 20.7 g | 35.7 g | |
| Carbs | 10 g | 0 g | |
| Fat | 17.9 g | 35.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RIB | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | PORK RIB | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.6 MG | |
| Sodium, Na | 1,007 MG | 1,857 MG |