PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE vs TRIPLE CHEESY BACON MELT A ROBUST BLEND OF PROVOLONE
Nutrition comparison per 100 g serving
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PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE wins in 6 out of 12 nutrient categories
PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE: 6
vs
TRIPLE CHEESY BACON MELT A ROBUST BLEND OF PROVOLONE: 3
(3 ties)
Overview
| Nutrient | PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF PROVOLONE | Winner |
|---|---|---|---|
| Calories | 188 cal | 233 cal | |
| Protein | 4.7 g | 8.9 g | |
| Carbs | 28.2 g | 28.9 g | |
| Fat | 5.9 g | 10 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF PROVOLONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE | TRIPLE CHEESY BACON MELT A ROBUST BLEND OF PROVOLONE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 167 MG | |
| Iron, Fe | 0.4 MG | 2 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 624 MG | 578 MG |