Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning vs Pork Loin Tenderloin
Nutrition comparison per 100 g serving
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Pork Loin Tenderloin wins in 3 out of 10 nutrient categories
Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning: 2
vs
Pork Loin Tenderloin: 3
(5 ties)
Overview
| Nutrient | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calories | 4,333 cal | 98 cal | |
| Protein | 533.3 g | 17.9 g | |
| Carbs | 66.7 g | 1.8 g | |
| Fat | 200 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 12,000 MG | 121 MG |