PORK PATTY vs BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS
Nutrition comparison per 100 g serving
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BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS wins in 5 out of 10 nutrient categories
PORK PATTY: 2
vs
BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS: 5
(3 ties)
Overview
| Nutrient | PORK PATTY | BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS | Winner |
|---|---|---|---|
| Calories | 205 cal | 152 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 2.7 g | 2.7 g | Tie |
| Fat | 13.4 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK PATTY | BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG |
Minerals
| Mineral | PORK PATTY | BOURBON BLACK PEPPER BEEF SIRLOIN STEAK TIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Sodium, Na | 536 MG | 580 MG |