PORK MEATBALLS vs RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE
Nutrition comparison per 100 g serving
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RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE wins in 6 out of 11 nutrient categories
PORK MEATBALLS: 3
vs
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE: 6
(2 ties)
Overview
| Nutrient | PORK MEATBALLS | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 113 cal | 74 cal | |
| Protein | 7.0 g | 1.4 g | |
| Carbs | 4.9 g | 4.2 g | |
| Fat | 7.8 g | 5.6 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK MEATBALLS | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | PORK MEATBALLS | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 42 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Potassium, K | 0 MG | 53 MG | |
| Sodium, Na | 352 MG | 247 MG |