Pork Loin Tenderloin VP *All Natural vs STRP STK BNLS 1STCUT 8OZ
Nutrition comparison per 100 g serving
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STRP STK BNLS 1STCUT 8OZ wins in 5 out of 11 nutrient categories
Pork Loin Tenderloin VP *All Natural: 2
vs
STRP STK BNLS 1STCUT 8OZ: 5
(4 ties)
Overview
| Nutrient | Pork Loin Tenderloin VP *All Natural | STRP STK BNLS 1STCUT 8OZ | Winner |
|---|---|---|---|
| Calories | 110 cal | 152 cal | |
| Protein | 21 g | 23.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 2 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Tenderloin VP *All Natural | STRP STK BNLS 1STCUT 8OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Tenderloin VP *All Natural | STRP STK BNLS 1STCUT 8OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 55 MG | 58 MG |