Pork Loin Tenderloin *All Natural vs WHOLE DUCK LEGS
Nutrition comparison per 100 g serving
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WHOLE DUCK LEGS wins in 5 out of 11 nutrient categories
Pork Loin Tenderloin *All Natural: 4
vs
WHOLE DUCK LEGS: 5
(2 ties)
Overview
| Nutrient | Pork Loin Tenderloin *All Natural | WHOLE DUCK LEGS | Winner |
|---|---|---|---|
| Calories | 107 cal | 134 cal | |
| Protein | 20.5 g | 17.9 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 3.1 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Tenderloin *All Natural | WHOLE DUCK LEGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | Pork Loin Tenderloin *All Natural | WHOLE DUCK LEGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Sodium, Na | 49 MG | 71 MG |