Pork Loin Tenderloin *All Natural vs Pork Belly Skinless Single Rib Japanese Style
Nutrition comparison per 100 g serving
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Pork Loin Tenderloin *All Natural wins in 4 out of 10 nutrient categories
Pork Loin Tenderloin *All Natural: 4
vs
Pork Belly Skinless Single Rib Japanese Style: 0
(6 ties)
Overview
| Nutrient | Pork Loin Tenderloin *All Natural | Pork Belly Skinless Single Rib Japanese Style | Winner |
|---|---|---|---|
| Calories | 107 cal | 518 cal | |
| Protein | 20.5 g | 8.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.1 g | 52.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Tenderloin *All Natural | Pork Belly Skinless Single Rib Japanese Style | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Tenderloin *All Natural | Pork Belly Skinless Single Rib Japanese Style | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 49 MG | 31 MG |