PORK LOIN RIBLETS vs NATURAL HARDWOOD SMOKE THICK CUT BACON
Nutrition comparison per 100 g serving
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PORK LOIN RIBLETS wins in 4 out of 10 nutrient categories
PORK LOIN RIBLETS: 4
vs
NATURAL HARDWOOD SMOKE THICK CUT BACON: 3
(3 ties)
Overview
| Nutrient | PORK LOIN RIBLETS | NATURAL HARDWOOD SMOKE THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 232 cal | 458 cal | |
| Protein | 17.9 g | 33.3 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 16.1 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LOIN RIBLETS | NATURAL HARDWOOD SMOKE THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK LOIN RIBLETS | NATURAL HARDWOOD SMOKE THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 527 MG | 2,208 MG |