PORK LOIN FILET vs 100% GRASS FED BEEF FOR STEW
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PORK LOIN FILET: 3
vs
100% GRASS FED BEEF FOR STEW: 3
(4 ties)
Overview
| Nutrient | PORK LOIN FILET | 100% GRASS FED BEEF FOR STEW | Winner |
|---|---|---|---|
| Calories | 116 cal | 125 cal | |
| Protein | 18.8 g | 22.3 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LOIN FILET | 100% GRASS FED BEEF FOR STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK LOIN FILET | 100% GRASS FED BEEF FOR STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 2.4 MG | |
| Sodium, Na | 580 MG | 80 MG |