Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 vs PORK
Nutrition comparison per 100 g serving
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Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 wins in 3 out of 10 nutrient categories
Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410: 3
vs
PORK: 0
(7 ties)
Overview
| Nutrient | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | PORK | Winner |
|---|---|---|---|
| Calories | 161 cal | 259 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 304 MG | 45 MG |