Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 vs Honeysuckle White Lemon Garlic Turkey Tenderloin
Nutrition comparison per 100 g serving
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Honeysuckle White Lemon Garlic Turkey Tenderloin wins in 6 out of 10 nutrient categories
Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410: 1
vs
Honeysuckle White Lemon Garlic Turkey Tenderloin: 6
(3 ties)
Overview
| Nutrient | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Calories | 161 cal | 107 cal | |
| Protein | 17.9 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 8.9 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 | Honeysuckle White Lemon Garlic Turkey Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 304 MG | 420 MG |