Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 vs WAGYU BONELESS SHORT RIBS
Nutrition comparison per 100 g serving
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Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 wins in 5 out of 11 nutrient categories
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413: 5
vs
WAGYU BONELESS SHORT RIBS: 3
(3 ties)
Overview
| Nutrient | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | WAGYU BONELESS SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 62 cal | 232 cal | |
| Protein | 17.9 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 17.0 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | WAGYU BONELESS SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | WAGYU BONELESS SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 4 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 312 MG | |
| Sodium, Na | 384 MG | 58 MG |