Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 vs PORK
Nutrition comparison per 100 g serving
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Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 wins in 7 out of 11 nutrient categories
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413: 7
vs
PORK: 2
(2 ties)
Overview
| Nutrient | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | PORK | Winner |
|---|---|---|---|
| Calories | 62 cal | 518 cal | |
| Protein | 17.9 g | 8.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 53.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG |
Minerals
| Mineral | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 5 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 384 MG | 36 MG |