Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 vs CAB 16OZ B-I RIB STEAK
Nutrition comparison per 100 g serving
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Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 wins in 4 out of 11 nutrient categories
Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413: 4
vs
CAB 16OZ B-I RIB STEAK: 3
(4 ties)
Overview
| Nutrient | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | CAB 16OZ B-I RIB STEAK | Winner |
|---|---|---|---|
| Calories | 54 cal | 259 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 1.8 g | 0 g | |
| Fat | 6.3 g | 20.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | CAB 16OZ B-I RIB STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | CAB 16OZ B-I RIB STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 679 MG | 58 MG |