Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 vs Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins
Nutrition comparison per 100 g serving
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Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins wins in 3 out of 11 nutrient categories
Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413: 2
vs
Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins: 3
(6 ties)
Overview
| Nutrient | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Calories | 54 cal | 125 cal | |
| Protein | 17.9 g | 22.3 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 6.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Boneless Basted NTE 16% Solution with Cajun Down Home Seasonings MBG#413 | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 58 MG |