Pork Loin Bone In Frenched vs FRENCH LAMB RACKS 16-18
Nutrition comparison per 100 g serving
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FRENCH LAMB RACKS 16-18 wins in 5 out of 11 nutrient categories
Pork Loin Bone In Frenched: 2
vs
FRENCH LAMB RACKS 16-18: 5
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Frenched | FRENCH LAMB RACKS 16-18 | Winner |
|---|---|---|---|
| Calories | 161 cal | 152 cal | |
| Protein | 17.9 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Frenched | FRENCH LAMB RACKS 16-18 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Frenched | FRENCH LAMB RACKS 16-18 | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 330 MG | |
| Sodium, Na | 304 MG | 62 MG |