Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed vs Pork Skinless Fatback
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed wins in 6 out of 10 nutrient categories
Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed: 6
vs
Pork Skinless Fatback: 0
(4 ties)
Overview
| Nutrient | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Calories | 170 cal | 812 cal | |
| Protein | 20.5 g | 2.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 88.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Sodium, Na | 54 MG | 8 MG |