Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed vs Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning
Nutrition comparison per 100 g serving
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Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed wins in 5 out of 10 nutrient categories
Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed: 5
vs
Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning: 2
(3 ties)
Overview
| Nutrient | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Calories | 170 cal | 4,333 cal | |
| Protein | 20.5 g | 533.3 g | |
| Carbs | 0 g | 66.7 g | |
| Fat | 8.9 g | 200 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | Pork Picnic Cushion Boneless Fully Cooked with Carnitas Seasoning | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 54 MG | 12,000 MG |