Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings vs Pork Loin Bone In Rib Center
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings: 3
vs
Pork Loin Bone In Rib Center: 3
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings | Pork Loin Bone In Rib Center | Winner |
|---|---|---|---|
| Calories | 143 cal | 161 cal | |
| Protein | 17.0 g | 17.9 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 8.0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings | Pork Loin Bone In Rib Center | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings | Pork Loin Bone In Rib Center | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 812 MG | 304 MG |