Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings vs FRANK ALL BEEF 4/1-6""
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings: 3
vs
FRANK ALL BEEF 4/1-6"": 3
(5 ties)
Overview
| Nutrient | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Calories | 143 cal | 321 cal | |
| Protein | 17.0 g | 10.7 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 8.0 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 812 MG | 830 MG |