Pork Loin Bone In Center Cut Tender Out False Lean Removed 1/8" Trim IWP vs TOP BUTT SRLN STK CHC10OZ
Nutrition comparison per 100 g serving
Ad 468x60
TOP BUTT SRLN STK CHC10OZ wins in 6 out of 11 nutrient categories
Pork Loin Bone In Center Cut Tender Out False Lean Removed 1/8" Trim IWP: 1
vs
TOP BUTT SRLN STK CHC10OZ: 6
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut Tender Out False Lean Removed 1/8" Trim IWP | TOP BUTT SRLN STK CHC10OZ | Winner |
|---|---|---|---|
| Calories | 170 cal | 152 cal | |
| Protein | 20.5 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut Tender Out False Lean Removed 1/8" Trim IWP | TOP BUTT SRLN STK CHC10OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut Tender Out False Lean Removed 1/8" Trim IWP | TOP BUTT SRLN STK CHC10OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 54 MG | 46 MG |