Pork Loin Bone In Center Cut False Lean Removed Chine Removed vs Honeysuckle White Fresh Breakfast Turkey Sausage
Nutrition comparison per 100 g serving
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Pork Loin Bone In Center Cut False Lean Removed Chine Removed wins in 4 out of 10 nutrient categories
Pork Loin Bone In Center Cut False Lean Removed Chine Removed: 4
vs
Honeysuckle White Fresh Breakfast Turkey Sausage: 3
(3 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh Breakfast Turkey Sausage | Winner |
|---|---|---|---|
| Calories | 152 cal | 171 cal | |
| Protein | 19.6 g | 17.1 g | |
| Carbs | 0 g | 1.4 g | |
| Fat | 8.0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh Breakfast Turkey Sausage | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh Breakfast Turkey Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Sodium, Na | 45 MG | 529 MG |