Pork Loin Bone In Center Cut False Lean Removed Chine Removed vs Honeysuckle White Fresh 93% Ground Turkey
Nutrition comparison per 100 g serving
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Honeysuckle White Fresh 93% Ground Turkey wins in 4 out of 10 nutrient categories
Pork Loin Bone In Center Cut False Lean Removed Chine Removed: 0
vs
Honeysuckle White Fresh 93% Ground Turkey: 4
(6 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh 93% Ground Turkey | Winner |
|---|---|---|---|
| Calories | 152 cal | 143 cal | |
| Protein | 19.6 g | 19.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh 93% Ground Turkey | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut False Lean Removed Chine Removed | Honeysuckle White Fresh 93% Ground Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 45 MG | 76 MG |